Acropolis Greek Taverna - South Tampa Menu

A smaller version of our Original Greek Salad, but without the potato salad toasted pita strips.

Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

Whole bronzini fish seasoned with rosemary, nutmeg, salt and white pepper, charbroiled or fried to perfection.

5 Dough shell made of cracked wheat and beef, stuffed with sauteed onions and nuts. Served with Fattoush salad and hummus.

Potatoes, eggplant, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese. Choice of beef.

Chargrilled beef medallions paired with a skewer of tomatoes onions. Choice of 1 side.

Seasoned grilled ground angus beef topped with marinara sauce and crumbled feta over spinach orzo. Choice of one side.

Penne pasta in a creamy garlic lemon sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese. Substitute shrimp for 4

Fresh chicken breast with green peppers, onions and cherry tomatoes, served over 1 side with toum sauce.

Grilled chicken breast in a garlic, lemon wine sauce sauteed with artichokes, sundried tomatoes, spinach, and olives. Topped with crumbled feta cheese. Choice of one side.

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions, baked with a creamy bechamel over fresh tomato sauce and toped with feta cheese.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil, and fresh lemons, charbroiled or fried to perfection and topped with our house lemon herb marinade.

100 Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion. Served with fries

Sliced chicken breast, spinach, dives, sundried tomatoes, artichokes and feta cheese with pesto and garlic dill aioli served on ciabatta bread.

Lightly breaded fish filet, topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. Served with fries

100 Angus beef patty, perfectly seasoned, and topped with sauteed mushrooms, onions, and feta cheese. Served with fries Add Greek fries or salad for 3.

Chargrilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli on ciabatta bread. Served with fries Add Greek fries or salad for 3.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.

Our signature Chopped Salad. Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.

Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese, and sundried tomatoes. Dolmades and acropolis dressing, topped with toasted pita strips.

Blackened shrimp over a bed of fresh arugula and spinach tossed with walnuts, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.

Smoked pastrami Atlantic Salmon over fresh kale, topped with feta cheese, red peppers and mandarin oranges tossed with a blood orange vinaigrette and topped with pita chips.

Lettuce mix, tomato, red onion, cucumber, pepperoncini, Kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.

Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.

Tomato, cucumber, onion, pepperoncini, Kalamata olives, and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatziki and feta cheese.

Lightly breaded and panfried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.

Tomato, cucumber, onion, pepperoncini, kalamata olives, and lettuce mix. Topped with gyro, potato salad, pita, tzatziki and feta cheese. Served with homemade acropolis Greek dressing.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits.

Penne pasta in a roasted red pepper sauce, mixed with mushrooms, onions, red peppers, pesto, and green peppers. Topped with shaved Parmesan cheese. Choice of chicken or shrimp. serves up to 5 ppl

House rice topped with chicken kabobs, pork souvlaki, gyro, and Greek meatballs.

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita.

Lightly breaded chickpeas with lettuce, Mediterranean salsa and vegetable mixed slaw. Topped with zesto sauce and wrapped in a tortilla.

Grilled blackened shrimp and fish, olives, sundried tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic dill aioli wrapped in a tortilla. Add Greek fries or salad for 3.

Lightly breaded chicken breast seasoned and panfried with red onions, tomatoes, and spring greens. Topped with aioli and wrapped in a tortilla.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits. Add Greek fries or salad for 3.

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita. Add Greek fries or salad for 3.

Marinated pork tenderloin toped with tomatoes, onions, lettuce, and tzatziki sauce wrapped in two pitas. Add Greek fries or salad for 3.

Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles, and garlic. Add Greek fries or salad for 3.

Golden fried chicken breast tossed in buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or blue cheese dressing